Organic Red Rice – Non-GMO, Kosher, Vegan, Raw, Bulk – Food To Live®

Description

Organic Red Rice – Non-GMO, Kosher, Vegan, Raw, Bulk – Food To Live®
ORGANIC RED RICE
Certified Organic by A Bee Organic
Certified
Kosher
by
Union of Orthodox Jewish Congregations of America
Suitable for Vegetarians
Suitable for Vegans
Non-GMO
About the product:
PLEASANT TASTE: Organic Red Rice has a bready and nutty taste with floral notes.
NOURISHING PRODUCT: You will feel full for a long time.
RICH IN VITAMINS: Unremoved husk of this variety of rice contains B1, B2, B4, B5, B6, and B9 vitamins.
LOTS OF MINERALS: Its husk is also the reason for the high content of Zn, Fe, K, Na, Mg, P, and Ca.
UNIVERSAL IN COOKING: It goes well with sweet desserts and with salty side dishes
Product Description:
Organic red rice is a medium-grain cereal which is considered one of the most useful grains. This kind of rice has a unique color due to a compound called anthocyanin. Red rice contains a higher amount of nutrients than white, but it also comes at a slightly higher cost. Organic red rice retains the essential components: the bran layer and the cereal germ. This product contains Vitamin B1 & B2, calcium, magnesium, and potassium. Red rice is russet-colored, nutrient-rich. Moreover, it is a perfect addition to your daily diet as it is a whole grain.
Taste and Dishes of Red Rice
Red rice works well with lots of foods, and it can be eaten by itself. A distinctive feature of red rice is its soft shell and pleasant, slightly sweet taste; You should make risotto. One of the main advantages of this type of rice is the unhusked shell that is good for digestion. Dishes are crunchy, delicious, with a light nutty aroma. Health gurus are in love with this grain, as well as fitness fans since its high fiber content helps lose weight.
How to Cook Red Rice
Recipes made of red rice are of high demand. This is a perfect recipe that will satiate your taste buds:
• Wash the red rice in a pan three times and soak the rice in water for one hour.
• Drain the soaked rice and transfer it to a pressure cooker.
• Add 1 part of rice to 2 parts of water and place this in a pressure cooker
• Cook the rice on a high flame for one whistle.
• Lower the flame and cook for three more whistles.
• Allow the pressure to release naturally.
WARNING: Consuming this product can expose you to chemicals including Arsenic, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food
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